Menu

Special

Highlights

Highlights

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    New

    Takeaway Menu

    30% off Food & 50% off Beer and Wine
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    A La Carte Menu

    We offer 40+ wines by the glass and steak from the best free-range farms in Australia.
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    Steak Frites

    All served with Café de Paris, veal jus, charred onions & frites
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    New

    Weekday & Weekend Set Lunch

    Weekday 2-courses$178|
    Weekday 3-courses $208|
    Weekend 2-course$208|
    Weekend 3-course$248|
    Weekdays Monday to Friday | Weekends Saturday & Sunday
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    Weekend Brunch

    Weekends & Public Holidays from 10am
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    All Day Menu

    Served all day long
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    Kid’s Menu

    For children 3-12 years

Steak

Frites

All served with Café de Paris, veal jus, charred onions & frites

  • ‘DISTRICT EIGHT’ STEAK

    A limited selection of premium steak from boutique farms. Please ask our team for today’s signature prime cut 800g for 2 Persons | Market price
  • O’CONNOR STRIPLOIN

    400g$380|
    For over 25 years O’Connor Beef has been providing premium grass fed beef from the pristine Gippsland region of Victoria, Australia. Cattle graze on natural clover and rye grass that result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues
  • RANGERS VALLEY HANGAR

    280g$330|
    Rangers Valley, New South Wales, Australia specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef
  • WESTHOLME STATION WAGYU FLANK

    280g$270|
    280 GRAMS At Westholme, Queensland Australian cattle graze on pristine grass and are grain-fed to produce rich marbling and signature tenderness

Our

All Day Menu

French Classic Starters

  • MUSSELS MARINIÈRES

    $140
    White wine, garlic & parsely with charred baguette 白酒燴青口、烤法國長麵包
  • PORK & PISTACHIO TERRINE

    $135
    Fine herb salad 豬肉開心果肉凍、香草沙律
  • BAGUETTE & SMOKED BUTTER

    $50
    Made in house, served with smoked butter 法國長麵包、煙燻牛油
  • FRENCH ONION SOUP

    $90
    Gruyère crouton 法式洋蔥湯
  • CHARRED CAULIFLOWER (VEG)

    $110
    Vadouvan & smoked yoghurt 燒椰菜花、Vadouvan 香料醬、煙燻乳酪

Mains

  • CAESAR SALAD (VEG AVAILABLE)

    $135
    Baby gem & cos lettuce, white anchovy & prosciutto 凱撒沙律
  • SALUMI PLATE

    $135
    Pickles & baguette 意式肉腸拼盤、酸瓜、法國長麵包
  • FRESH SHUCKED OYSTERS

    3 oysters $120 | 6 oysters $220$|
    Mignonette sauce 新鮮生蠔、木犀草醬

Comfort Food

  • STEAK SANDWICH

    $195
    Wagyu bavette, onion jam, bacon & tomato on sourdough & frites 牛扒三明治、和牛側腹肉、洋蔥醬、煙肉、番茄、酸種麵包、薯條
  • CHEESE BURGER

    $175
    180g beef patty, pickles, mustard & frites 芝士牛肉漢堡、酸瓜、芥末、薯條
  • PORK & FENNEL SAUSAGE

    $180
    with harissa & celeriac 豬肉茴香香腸、Harissa 香料辣醬、芹菜
  • VEAL SHIN RAGU

    $180
    Risoni with gremolata 白酒小牛肉肉醬、意大利米粒麵、香草酱

Our Signature

Cakes & Dessert

Desserts

  • ALL CAKES MADE BY OUR PASTRY CHEF

    $80
    By the slice with crème fraîche 自家製精選蛋糕
  • Chocolate Tart

    $80
    By the slice with crème fraîche
  • FIG & FRANGIPANE

    $80
    By the slice with crème fraîche 自家製精選蛋糕
  • Lemon Tart (V)

    $80
    By the slice with crème fraîche 自家製精選蛋糕
  • Cheesecake

    $80
    By the slice with crème fraîche 自家製精選蛋糕
  • Cheese Plate

    1 Cheese$70|
    2 Cheese$130|
    3 Cheese$190|
    FLEUR DU MAQUIS | BLEU D’AUVERGNE | 24 MONTH AGED COMTE | BRILLAT SAVARIN Served with quince puree and baguette 精選芝士拼盤、榲桲醬、酸種麵包