STEAK SANDWICH

STEAK SANDWICH

Wagyu bavette, onion jam, bacon & tomato
on sourdough & frites
牛扒三明治、和牛側腹肉、洋蔥醬、煙肉、番茄、酸種麵包、薯條

CHEESE BURGER

180g beef patty, pickles, mustard & frites
芝士牛肉漢堡、酸瓜、芥末、薯條

PORK & FENNEL SAUSAGE

with harissa & celeriac
豬肉茴香香腸、Harissa 香料辣醬、芹菜

CAESAR SALAD (VEG AVAILABLE)

Baby gem & cos lettuce, white anchovy & prosciutto
凱撒沙律

SALUMI PLATE

Pickles & baguette
意式肉腸拼盤、酸瓜、法國長麵包

MUSSELS MARINIÈRES

White wine, garlic & parsely with charred baguette
白酒燴青口、烤法國長麵包

PORK & PISTACHIO TERRINE

Fine herb salad
豬肉開心果肉凍、香草沙律

O’CONNOR STRIPLOIN

For over 25 years O’Connor Beef has been providing premium grass fed beef from the pristine Gippsland region of Victoria, Australia. Cattle graze on natural clover and rye grass that result in meat that is free of genetic modifications, hormones, antibiotic or chemical residues

RANGERS VALLEY HANGAR

Rangers Valley, New South Wales, Australia specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef

WESTHOLME STATION WAGYU FLANK

280 GRAMS
At Westholme, Queensland Australian cattle graze on pristine grass and are grain-fed to produce rich marbling and signature tenderness

ALL CAKES MADE BY OUR PASTRY CHEF

By the slice with crème fraîche 自家製精選蛋糕

Cheese Plate

FLEUR DU MAQUIS | BLEU D’AUVERGNE | 24 MONTH AGED COMTE | BRILLAT SAVARIN
Served with quince puree and baguette 精選芝士拼盤、榲桲醬、酸種麵包